Growth Parameters Impairment in Patients with Food Allergies
نویسندگان
چکیده
منابع مشابه
Growth Parameters Impairment in Patients with Food Allergies
Background and Aims. Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective. The aim of this study was to analyze the clinical characteristics and anthropometric data of patients with food allergies followed in a tertiary centre of allergy and immunology. Methods. A retrospective study was performed that assessed the data record...
متن کاملFood Allergies
آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.
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Introduction: Acute Lymphoblastic Leukemia (ALL) and Non Hodgkin’s Lymphoma(NHL) are the most common cancers in childhood and adolescence. Most children with ALL and NHL have long term survival (>80%). Endocrinopathy is a common complication in pediatric cancers following the treatment (20-50% prevalence), in addition, cytotoxic chemotherapy and radiotherapy can influence side effect on growt...
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ژورنال
عنوان ژورنال: Journal of Allergy
سال: 2014
ISSN: 1687-9783,1687-9791
DOI: 10.1155/2014/980735